There are as many as 50 over tanks stock with all swimming seafood from the deep sea and the rivers. George Zeng and my freind Lai Boon Peng selection of seafood with the restaurant manager and inform how to be cook etc. Besides seafood a feqw other local famous dishes was order as well.

I was shocked when told the bill only RGT 280 for a table of 6 person with about 10 dishes out of which 4 are live seafood. In Malaysia just one fish live will cost you at least RGT150 above.