Annie and Charmaine started to learn how to make our own yee sang for Chinese New Year in 1999 after I order 3 times from a friend deliver to my house. Our family since then have a good time LOH SANG atthe comfort of home instead of going to buy from restaurant.
One month before CNY all the crispy indredients atleast 3 varieties make from using natural vege juice mix with flour are use , no artificial coloring added or any msg use. 2 fruits, 4 vege are freshly prepare on the day of celebration.
Norway salmon cut into thin slices added with apple venigar are added follow by roasted grounded peanuts, sesame seeds.
Finally plum juice are pour over the plate and ready for our great LOH SANG.
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