I first time in eating cold buckwheat soba was in Tokyo in 1991 while walking in Ginza area with Japnases friend I notice a restaurant display of his speciality dish cold buckwheat soba hand make in from of customer. i decided to try when told that this restaurant cold buckwheat is the best in Tokyo. It just plain buckwheat soba with a bowl of soup for you to dip that all but the soba was so delicious that you could finsih it within minutes. Ever since then it become my most favourite Japanese dish of course the local Japanese not as good as the Tokyo one but still it is good to me.
Tuna sushi and prawn sushi after the buckwheat soba I can only eat one piece of each.
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