Stories from Around the World
Monday, June 14, 2010
CHANG ingredients
Fried "mei tau" bean ng heong powder being added.
Fried dry prawn this later to fried with mushroom.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Tony Chen
View my complete profile
Blog Archive
►
2014
(1)
►
January
(1)
►
2013
(84)
►
December
(15)
►
November
(4)
►
October
(16)
►
September
(4)
►
August
(1)
►
July
(3)
►
June
(4)
►
May
(2)
►
April
(11)
►
March
(7)
►
February
(5)
►
January
(12)
►
2012
(128)
►
December
(6)
►
November
(12)
►
October
(20)
►
September
(15)
►
August
(12)
►
July
(17)
►
June
(23)
►
May
(9)
►
April
(1)
►
March
(1)
►
January
(12)
►
2011
(231)
►
December
(17)
►
November
(8)
►
October
(29)
►
September
(22)
►
August
(22)
►
July
(16)
►
June
(35)
►
May
(25)
►
April
(13)
►
March
(7)
►
February
(21)
►
January
(16)
▼
2010
(162)
►
December
(20)
►
November
(11)
►
October
(12)
►
September
(14)
►
August
(22)
►
July
(11)
▼
June
(15)
Chang festivals
Chang festivals
Chang festival
Chang lesson
Wrapping Chang
wrapping chhang
Wrapping Chang
CHANG inredients
CHANG ingredients
CHANG
CHANG ingredients
CHANG ingredients
CHANG making
CHANG making
Wedding
►
May
(6)
►
April
(13)
►
March
(15)
►
February
(15)
►
January
(8)
►
2009
(161)
►
December
(33)
►
November
(10)
►
October
(19)
►
September
(15)
►
August
(14)
►
July
(22)
►
June
(25)
►
May
(23)
►
2008
(3)
►
October
(3)
Followers
No comments:
Post a Comment