Decided to try out the spicy Mongolia BBQ at a restaurant in Washing D.C Chinatown, There 3-4 chef at work using the big round hot plate to fry the vege n meats, noodle etc as selected by customers..
There more than 10 type of vegetables and 2-3 type of noodles for customers pick and put into the plate before handling over to the chef..
There nine type of sauce n oil for customers to choose base on what they like, I selected all nine type with ore garlic, hot oil n giner..
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