Stories from Around the World
Sunday, November 25, 2012
James Cendol 1974
Malaysia famous James Cendol since 1974, kids love to eat cool, sweet, aromatic coconut milk cendol..
They crowded around the Jame cnedol stall eager to get a bowl of the famous cendol..
Coconut milk with the green pandan leaves cendol..
the big red beans is a must for cendol..
The glutinous rice or pulut can be added for customer who love to eat pulut cendol..
coconut sugar liquid very aromatic without this cnedol become tasteless.
In a hot afternoon you love to eat a bowl of ice cool cendol some even take two bowl..
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