Sun Fung Bak kut Teh

The inside air condition nd the outer smoking area none air condition..

we did enjoy the bak kut teh besie it is also very clean and the toilet so far the best in any bak kut teh or restaurant, the lady boss told us she wanted her shop toilet to be top clean...

Bak Kut Teh n Puer Tea

Our group must never fail to bring our own best puer tea ripe/raw type when it come to bak kut teh or other restaurants foods.

Our tea brewer again was David Ng he don't mind bringing all the tea untensils n his priceless yixing tea pot..

One clay pot of tau foo bean curd with vege n one plate of vege...

WOW this pig trotter bak kut teh just tasty for my frens...but for it is the tau foo..

one more bowl of bak kut teh soup please...

Sun Fung Bak kut Teh

The lady boss Fion Low with her ever sweet smilling face welcome our tea group to her bak kut teh shop.

On the wall the histroy of Bak kut Teh all written in Mandarin...

Sun Fung Bak Kut Teh

Sun Fung bak kut teh do have many choices of vsrious type of bak kut teh for customers to select...

Special Bak Kut Teh mean you to wait for half an hour after ordering becuase the shop only started using raw pork etc to boil for half an hour together with ready herbal soup.

this clay pot of bak kut teh with pepper and below pot cooked with wine n ginger only pig kidney n liver suitable for wine style cooking..

Wai Kei Hakka Foods

If you are looking for Hakka foods, this Wai Kei should enable to feel happy eating all those delicious Hakka foods cook exactly like your grand mother etc...A simple restaurant without air condition very reasonable pricing if you do want wait outside better be there before 12 noon..

it only cost us RM100 with all the delicious dishes spread over the table, there is ahot water dispencer system for us to brew out own puer tea etc..

Mt WuYi SouChang

We never fail to bring our puer tea or other teaand all the tea pots, cups.pitcher, filter etc to any restaurants when going there for our meals.This time at Wai Kei Souchang from mt WuYi was one of heavy fire tea beside 2 other type of ripe puer tea for drinking.

Our tea brewing master David Ng was busy preparing and brewing this Souchang a tea similar to Da Hong Bao n Dancong, the taste thicnk and strong remain for long time in your mouth.

this souchang so taste so strong n linger for long in your mouth, that it should be the last tea o brew and drink if you are going to brew and drink a few other puer tea. By drinking this first, all other puer tea become more or less tasteless..Hahaha we learn a lesson.

Wai kei restaurant foods

Wow with table full of traditional cooking Hakka foods, Margaret thinking deeply how to clean up all the plates of foods,

Some one going after the vinega trotter one big chunk...

a plate of tau kay bean sprouts fried with salt fish, this one a bit salty..