We never fail to bring our puer tea or other teaand all the tea pots, cups.pitcher, filter etc to any restaurants when going there for our meals.This time at Wai Kei Souchang from mt WuYi was one of heavy fire tea beside 2 other type of ripe puer tea for drinking.
Our tea brewing master David Ng was busy preparing and brewing this Souchang a tea similar to Da Hong Bao n Dancong, the taste thicnk and strong remain for long time in your mouth.
this souchang so taste so strong n linger for long in your mouth, that it should be the last tea o brew and drink if you are going to brew and drink a few other puer tea. By drinking this first, all other puer tea become more or less tasteless..Hahaha we learn a lesson.
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