My original intention was to try out a newly open
Bak Kut Teh shop just behind this one that include clay pot fish head... but due to just one row behind it
ddn't last..so ended in this
Qian Li
Xiang bak kut teh..
this a dry
bak kut teh in clay pot without the soup but in thick gravy...
This clay pot of mix pork meats( 3 layer, pork stomach, pork ribs and bean curd)..
This bowl fried
Yau Cha keoy it is very tasty when dip into the
bak kut teh soup but very bad for health.. I never eat this not even one piece but somehow my good
frens just love it... maybe they think once in blue moon it is OK some more they are all drinking
puer tea..to detox..
Therefore for a
bak kut teh lunch, to ensure my
frens by drinking the best
puer tea
atleast it could help them to detox all those
yau Chay Keoy which are all fried in the same wok of oil ( that are use many times over and over again)
I make sure extra
puer tea inside the pot so that it it thick and strong for them after all the oily foods and soup high in
cholesterol.
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