There are 3 such hawker stalls in OUG morning market but this is the best one , clean the best part it is using 10 kgs of new oil to fry all the U char kooi ( fry bread stick) when the color light golden that mean using new oil not recycle oil ( re use and reuse many time over)
traditional recipe, good fresh oil every day as such it is aromatic and crispy..best to dip into black coffee, eat with porridge or with our local famous bak kut teh.
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