My favourite U Char Kooi man at work at his stall, he keep all his utensils clean, table top clean and uses 10 kgs of fresh new oil for each wok every morning...using traditional old recipe..
daughter and wife at the stall to help.. my daughter u char kooi, buns etc the Best here...one bite you come again for it..
Another of my favourite the long bean bun with louts paste insde cover with seasame seeds...
Steady flow of customers will comeand buy open by 0700 hrs most likely finish sold out by 1030 hrs...
I prefer to come by 0730 hrs when the first batch ready as it is using fresh new oil..
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