one of our family most favourite dish at Choong Foong seafood restauratn at Subang village, is the crispy skin roast duck, the difference between roast duck ( roast duck roasted as whole duck) whereas crispy roast duck cut open up flatten dry for hours before roasting..
It is serve hot after heated up again in the oven come with special sauce, the crisy skin so crispy but he meat also tender n juicy not dry..
The XiangHao taufu a favourite of all the kids this a specialty dish of this restaurant.
extra order so that kids could enjoy 3 peices each, as they prefer this taufu more than crisy duck..
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