Squirrel Fish

Name of this dish Squirrel Fish, name squirrel fish given could be there is such fish call squirrel or it is becuase of the cooking method? this dish is well known an popular in Shanghai.

Steam dumpling a common dish in China Jiangnan but only good if dip into the vinegar sauce other wise it is tasteless..

Tong Po meat a well known famous dish from Hangzhou West lake,the 3 layer fats meat pork belly require to steam for 3 hours till all the fats drip away..so look fatty but not oily when put into your mouth just melt..

The Wuxi pork ribs taste poor as compare to all those I eaten before..

This steam n fried buns suppose to eat together with tong po n Wuxi pork rib but what I get was another version of preparing where it is to dip in sweet sauce to eat..

Qing He Lo a restaurant with chef from Shanghai but after eating all the famous Shanghai dishes I could say it is poor standard for Jiangnan dishes..

 

Annie Bdays dinner

Annie Bdays dinner on 7/7 at our family all time favourite restaurant due to the great tasty dishes both adult n kids love to eat..parking never a problem here and the services very good...

Kids love the sweet & sour pork, fried taufu, fish fillets, crispy roast duck and the sea prawns fried with carnation milk..

Thai sour curry steam tilapia fish, all the fishes are live from the tanks, therefore it is fresh taste good..ths curry sauce sure enable u to eat 2 bowls of rice just with this dish alone..

 

The prawns use in this dish is from the sea not from the prawn farm where the fresh are not suculent n tender..most the other restaurant prefer to use farm tiger prawns. 

 

 

Crispy Skin Roast Duck

one of our family most favourite dish at Choong Foong seafood restauratn at Subang village, is the crispy skin roast duck, the difference between roast duck ( roast duck roasted as whole duck) whereas crispy roast duck cut open up flatten dry for hours before roasting..

 

It is serve hot after heated up again in the oven come with special sauce, the crisy skin so crispy but he meat also tender n juicy not dry..

The XiangHao taufu a favourite of all the kids this a specialty dish of this restaurant.

extra order so that kids could enjoy 3 peices each, as they prefer this taufu more than crisy duck..

 

Sweet Sour Pork Ribs

This is a popular dish at home frequently request from grand sons who love this dish, it is fingers licking, quite easy to prepare n cook.

You need 2 table spoon rice wine ( China), 5 table spoon vinegar,2 table spoon light soya sauce, 1 table spoon black soya sauce and 2 table spoon brwon cane sugar..

 

 

Mix all the soya sauce, rice wine, vinegar sugar and stirrr..

Next put into the pork ribs and mix well and let it settle for an hour ( best to use free run pig pork ribs and organic soya souace etc.)

 

 

Use low fire to fried for 45-60 minutes, some fire heat are greater as such only need 45 minutes..

 

Glutinous Rice Dumpling

Dumpling Festivals fall on the 5th day 5th lunar month it is over but as usual  a  few bundle of raw dumpling was store in the frid so that whole family can still enjoy eating...

I never fail to brew raw puer tea when eating 1-3 pieces of glutious rice dumpling, tis should be very helpful for digestion..

 

Glutinous Rice Dumpling

Chung Festivals on 5th day of 5th lunar month, it is day for eating chung or dumpling, however due to the time taken to make glutinous rice dumpling, all ingredients must be prepare 2-3 days in advance..

 

 

Wraooing th ingredients wiht 2 bamboo leaves which was boil for hours n soak again in water overnight to soften the bamboo leaves,,

Soft flexi bamboo leaves easy fold, wrap up wiht ingredients and tight wiht straw. 

raw dumpling ready for boiling for at least 3 hours..

 

Palace of the Golden Horse

The owner of the hotel love horses so he name his 5 star hotel Palace of the Golden Horse and you see many statues of the horse both in n outside the hotel.