This siu mei Chinese herb give a very special herbal taste so delicious and give a strong bite when put in the mouth.
This look similar to Shanghai xaio long baozi but it is shrimp pork bun to eat it use your hand to hold the bun with the cup and suck all the tasty juice first before bitting.
Spinach n Pork there are more spinach than pork which give the impression that you eating a vegetarian dim sum. Over all I must say that the Dim Sim here is any time better than dim sum serve at the Shangri-la Kuala Lumpur Shang Palace restaurant. In fact dim sum in Guangzhou are all better than our dim sum in Malaysia not even those so call famous dim sum. The only way to enjoy dim sum is to order and then the chef preapre and cook it and serve hot to customer. True to their claim the dim sum all in natural and original taste as such the table does not have any kind of sauces provided. All the ingredients use for it kind of dim sum different from one and other whereas in Malaysia even the famous restaurant dim sum are using the same ingredients the only different was the sharp and presentation etc.
Next time when eat dim sum don't just put into your mouth, use the chopstick and open the dim sum into half and see for youself what are the ingredients inside. It is the same for most dim sum except some where different between steam and fried varieties. You can eat such dim sum without using chilli, tomatoes and black bean sauces etc. The dim sum here are bigger and it is very filling after eating just 7 dim sum.
1 comment:
Aiyah... so naughty. cincai eat
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