This fried carrot cake was the best I ever tasted and 70% carrot ingredient use whereas it common for you get 70% flour instead. I am just lost for words how to describe the taste and how it was fried wihtout being oily like others fried carrot cake with added sauces etc but this carrot cake was so different only the skin slightly brown and quite a lot of vegetable and shrimp added to it.

This a milk dessert but it sweet as such I just a small scope that all to taste.