OUR CHINATOWN WALKABOUT 3RD STOP WAS FOR THE MOST DELICIOUS CHAR SIEW PAO IN KUALA LUMPUR,BECOS OF TERRY OUR CHINATOWN BOY WE COUD HAVE MISS THIS...
TERRY BOUGHT THIS FAMOS CHAR SIEW PAO WHILE WE ARE PUERH TEA TASTING AT GOLDEN SEA TEA SHOP..
I ENDED UP EATING 2 INSTEAD OF 1, IT IS THE BEST SO FAR IN K.L. ONE OF THE MANY DIM SUM RESTAURANT CHAR SEIW PAO CAN BEAT THIS.
HAVING PASS BY THIS SIDE LANE FOR HUNDRED OF TIMES OVER THE YEARS NEVER REALISE THE BEST CHAR SIEW PAO COME FROM THIS NO NAME STALL, ACCORDING TO TERRY HE START EATING THIS CHAR SIEW PAO DUIRNG HIS SCHOOLIN DAYS...
THE CHAR SIEW PAO N DIM SUM ARE MAKE FRESH EVRY MORNING AND NOT LIKE OTHER DIM SUM RESTAURANTS PREPARE OVERNIGHT,THE PAO MSTLY SOLD OUT BY 2-3 PM, SOMETIME YOU NEED TO WAIT AND COME AFTER AN HOUR WEN TH BATCH WAS SOLD OUT..
This Hockien mee is famous n popular in China town Kuala Lumpur for more than 50 over years, it is not oily n wet like other hockien mee.
this plate of bean sprouts fried with salt fish, the salt fish just too salty and the bean sprouts not so good as those from Ipoh.
The restaurant air condition quite comfortable compare to the earlier days where it started business was just a stall..now there are many other dishes for customers beside hockien mee but everyone also order a plate of hockien mee whether for 1 or 4 person..