After many days western meals, decided to go for hot n spicy Sichuan lunch take us to St Marks disrict where this top award winning restaurant located.
My first choice for this award winner Sichuan spicy lam using wild mountain goat meats, the hot Sichaun pepper was moderately use, as most of the people outside Sichuan stand the hot burning of the tongue, lip n mouth, to me Ok as I been to Sichuan a few times and it is my favourite of all the 8 type of Chinese cooking.
The 2nd dish Hunan spicy fish, the spices use totally different from the spicy lamb, this beautiful not like some restaurant where every dishes aste the some even thou the main ingredient chciken or pork or lamb are different.
with spicy dishes our 3rd dish is simple pumpkin, suprise this dish enable to kill off the hot spicy taste that attack our mouth...
Organic Champagne grapes the size small like usd one cents coin, I didn't like to eat grapes but it is Annie favourite fruits, after trying 2 small grape, I finally eat 3/4 of the champagne grape about 300 grams. Nice refreshing sweet taste like drinking champagne its also contain certain amount of acohol, could champagne being make by using this grapes????