1st dish Yee Sang with Salmon was alway the first dish to be serve duirng Chinese new year in alll restaurants, Yee Sang only popular in Malaysia and Singapore but is not so in Hong Kong and China.
Pouring all the plum suace.
Everyone stand up to to start the mixing and shouted LOH Sang loudly and say whatever wishes you wanted to come for the year, grandchildren join in and happy to toss the yee sang around adult will toss it high for moving up higher and higher.
2nd dish Braised Shark's fin with crab roe was the 2nd dish to be serve after Yee Sang it is best to eat with vinegar mabe we should stop eating shark fish soup but no choice as restaurant set menu include this dish and Chinese culture with this shark soup it willl consider the menu normal standard.
5th dish is Steamed Tiger Garoupa coming from the deep sea, the flesh good and Charmaine favourite the garoupa fish head, sure she know how to eat the best part of fish.
6th dish Braised dreid Scallop & dreid oyster with brown sauce with mushrooms scallop on top fo long gourd I like the mushroom as it absord all the taste and goodness brown saucequite mild & ligh and not too tick.
Fried Glutinous Rice with Wax Meat the 7th dish for the Chinese New year lunch, not so oily as compare to those in Hong Kong & Guangzhou where there are at least 5 types wax meats sauges liver, meat and wax duck steam in clay pot.
8th dish Sweetedend Red Bean Pastewith glutinous dumpling ball, it is sweet as such I can't take as I need to keep my blood sugar low and under control.
The 9th dish normally come with 2 varieties of sweet desert again desert is not of my menu but base on advise on Charmaine since not that sweet I did take a smaller piece of the 3 layer desert cake.
Annie and Charmaine started to learn how to make our own yee sang for Chinese New Year in 1999 after I order 3 times from a friend deliver to my house. Our family since then have a good time LOH SANG atthe comfort of home instead of going to buy from restaurant.
One month before CNY all the crispy indredients atleast 3 varieties make from using natural vege juice mix with flour are use , no artificial coloring added or any msg use. 2 fruits, 4 vege are freshly prepare on the day of celebration.
Norway salmon cut into thin slices added with apple venigar are added follow by roasted grounded peanuts, sesame seeds.
Finally plum juice are pour over the plate and ready for our great LOH SANG.