A few award given to China Treasures restaurant but it is not up to my standard however pricey a pot of chrysanthamun tea fro 4 person cost over rm30 for this amount I can by the best 200 gms for around rm25 at tea shop.
Crispy aromatic duck similar to Beijing duck wrap in popia skin the only different Beijing duck skin wrap and meat fried with vege. For this crispy duck a famous popular Shanghai meat and skin all wrap and roll up loke spring roll.
A few restaurant in K.L. sell this dish as it require to be marinated at least 24 hrs ahead restaurant sering this dish require customer to book in advance at least 2 dyas ahead but this China treasure no need can even order half. However the taste is not as good as Shanghai restaurants the meat just to dry and tough.
Garoupa fried with lily bulbs and macadamia nuts, the garoupa not a fresh lah.
There are 6 bottles of this Hennessy Counac which were part of the wedding gifts from the bridegroom side, 4 bottles was use during the wedding cermony and dinner. One bottle was open to celebrate duirng Chinese New Year a year later. By now it is about 11 yrs taste like XO it is best to drink on the rock.
One of my business associate favourite drink and he ask me to buy one bottle when I met him at the Subang Airport duty free shop however I didn't open this bottle at all and never try to drink Tia Maria just do not know how is the taste?
Can remember how this 2 bottles of wine was with me! maybe it is gift from a friend.
This leather wine bottle was given to me by a leather shop in Italy Florence due to my group of Malaysian tourists 130 over nearly bought empty the shop of leather goods. The commission given to me was the best ever of the Europe trips.
This bottle 2 litre 12 Chivas Regal was given by tour member duirng a 5 day Xmas holidays in Perth 23-27 in the 1982. It is limited edition I am going to share it during one Xmas if there are sufficient or enough number of wishy drinkers friends willing to come....mostly likely not as already touch with all my drining kaki after so many years...