Wednesday, June 16, 2010

Chang festivals

Meng Jun busy eating grand mother home make chang, he also like to search for egg york.

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Chang festivals

Meng Kit waiting for hours for the chang to be ready, so grap 2 chang n enjoy eating.
So good, he never like any chang other than those home make by grand mother.
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Chang festival

Yesterday 5th day of 5th Month Chang Festivals lunch n dinner only chang n vegetables, only once a year can have home make chang.

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Tuesday, June 15, 2010

Chang lesson

Xio Er eager to learn about making Chang n how to wrap a Chang.


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Wrapping Chang

With all igredients ready then the wrapping of start.

After putting the various ingredients inside then cover up with glutinous rice before wqrap it up with string.
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wrapping chhang

after puttingin all the igredients inside the cone shape bamboo leaves the most difficult final part will wrapping, look easy but proven to be difficult to master the art, need many practices.
If not tighten well when boiling the Chang will open up and water sip inside the taste will be reduce.

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Wrapping Chang

All the chnag after wrap will put pot to boil for 3 hrs, best to use coal not gas.

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