Meng Jun busy eating grand mother home make chang, he also like to search for egg york.
Wednesday, June 16, 2010
Chang festivals
Meng Kit waiting for hours for the chang to be ready, so grap 2 chang n enjoy eating.
So good, he never like any chang other than those home make by grand mother.
So good, he never like any chang other than those home make by grand mother.
Chang festival
Yesterday 5th day of 5th Month Chang Festivals lunch n dinner only chang n vegetables, only once a year can have home make chang.
Tuesday, June 15, 2010
Wrapping Chang
With all igredients ready then the wrapping of start.
After putting the various ingredients inside then cover up with glutinous rice before wqrap it up with string.
After putting the various ingredients inside then cover up with glutinous rice before wqrap it up with string.
wrapping chhang
after puttingin all the igredients inside the cone shape bamboo leaves the most difficult final part will wrapping, look easy but proven to be difficult to master the art, need many practices.
If not tighten well when boiling the Chang will open up and water sip inside the taste will be reduce.
If not tighten well when boiling the Chang will open up and water sip inside the taste will be reduce.
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