Crispy aromatic duck similar to Beijing duck wrap in popia skin the only different Beijing duck skin wrap and meat fried with vege. For this crispy duck a famous popular Shanghai meat and skin all wrap and roll up loke spring roll.
A few restaurant in K.L. sell this dish as it require to be marinated at least 24 hrs ahead restaurant sering this dish require customer to book in advance at least 2 dyas ahead but this China treasure no need can even order half.
However the taste is not as good as Shanghai restaurants the meat just to dry and tough.
Garoupa fried with lily bulbs and macadamia nuts, the garoupa not a fresh lah.
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