5th dish is Steamed Tiger Garoupa coming from the deep sea, the flesh good and Charmaine favourite the garoupa fish head, sure she know how to eat the best part of fish.
6th dish Braised dreid Scallop & dreid oyster with brown sauce with mushrooms scallop on top fo long gourd I like the mushroom as it absord all the taste and goodness brown saucequite mild & ligh and not too tick.
No comments:
Post a Comment