Sunday, July 10, 2011

SungFoong tea house Tea

Money can't buy such personlise servcies from restaurant, Mr Chia Chui Hoong beside cooking all the dishes for our group also personally
select his tea house top grade 20 over yrs liu bao cha and brew for us to enjoy.

Old tea lose tea leaves of the liu bao cha broth of the liu bao cha redish color its taste so good with lingering aroma for a long time in your mouth make a person so refreshing again after a heavy meals.

Hahaha the bowl of soup noodle( top right hand corner of the pizza) just disappear within minutes before i even had the chance to snap a picture.

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