Wednesday, December 14, 2011

Da Pau

while waiting for the steam wok fish to be cook, we order the restaurant famous Da Pau,

Hmmm David say it is very good< but eat half to reserve his stomach for the wok fish and other side dishes..

The fried fish cake is better than the Thai restaurant type of fish cake, i take 2 pieces...

the yong tau foo very good as the vegetables use so fresh..

finally we all enjoy this steam wok of fresh fish with chinese herbs as the soup..

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