Sunday, October 25, 2009

Revolving Restarant 18th flr Federal hotel

The dim sum poor could be make by a aprrentince dim sum maker, the popia use poor ingredients 1 bit I throw out into the plate, the rest I did not feel like trying..
All this cold dishes could have been keep in the cold rooms for years as such no taste at all.
Children only like the deserts cakes, etc they don't even liek the other dishes as they know about good food taste better.
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