Glutinous fried ,steam rice ( loh mai kai) being the most oily dim sum, any person who eat one whole plate will find his stomach can't take any more other type of dim sum. Only thick strong brew of Ti Guan Yin or XO Pu Er may help to wash away the oils.
Hong Chee Cheon Fun require to eat quickly when it is still warm can get cold easy and quickly due to thin layer of flour and some ingredients char siew or prawn.
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